Mixed Berry & Greek Vanilla Yogurt Overnight Oats I prepared these last noght all ready for this mornings Breakfast! These are a blast from the past, I haven’t had them in ages but I absolutely adore them so I can’t wait! I kinda forgot they existed for a while & I can’t understand why because It’s like eating dessert for brekkie! If you’re not keen on porridge try your oats this way, I guarantee you’ll love them. Continue reading
Ah the weekend! You know how much I love a lavish brekkie at the weekend! After 5 mornings of porridge it doesn’t quite cut it for the end of the week. I used an extremely handy madigascan vanilla grinder by Dr Oetker that I picked up but you can split a vanilla pod & use the seeds either. This was sweet & heavenly for just 6 propoints & only 1 on F&H. Here’s the skinny: 2 Slices Calorie Controlled Wholemeal Bread
65g Philadelphia Lightest Cream Cheese
1 Punnet Strawberries
A Tiny Dash of Skimmed Milk Start by chopping the strawberries & place in a bowl, sprinkle with 1 teaspoon of sweetener, stir it through & set aside for at least 5 minutes to marinade so the sweetener draws out some of the strawberry juice & they become nice & glossy. In a separate bowl mix the cream cheese, as much vanilla seeds as desired and a teaspoon of sweetener. In a shallow dish that the bread will fit into later combine 1 egg with the egg white of the second egg, some more vanilla seeds, a half a teaspoon of sweetener & a tiny dash of skimmed milk and mix well.
Spread the cream cheese mixture thickly over one slice of bread & layer the glossy strawberries on and top with the other slice of bread. Very carefully lower the sandwich into the egg mix (using a spatula will help). Leave for 2 minutes to soak up some of the mix. Preheat a non stick frying pan over a medium high heat and spray it with oil. Carefully turn the sandwich in the egg mix and leave for another 2 minutes to soak up the egg mix. Fry the sandwich for approximately 4 minutes a side or until cooked through. Sprinkle with sweetener, serve & enjoy!
Trying to fill up the new blog today with some of my backdated popular recipes from my original facebook blog so there’s more content for you guys to browse through and your favourite recipes are here for you to find easily. Fond memories looking back over the recipes & some I had even forgotten about! I hope this blog is going to be much easier for you all to browse & search for recipes in categories rather than scrolling back through masses of facebook feed! Anyway here’s my vanilla strawberry french toast from the week I re done simple start & blogged the entire week on Instagram – Ah, fun times! This is free on filling & healthy & simple start it is approx 9pps but is a huge portion!
2 eggs, dash of skimmed milk, vanilla pod seeds (I used a grinder you can use vanilla extract either) tsp sweetener mix well, soak brown calorie controlled bread in the mix till it soaks up, fry in sprayoil few mins each side, mix greek yogurt, sweetener more vanilla together & serve on top with Fresh Strawberries.