Delicious Fluffy Scrambled Egg with Bacon and Spring Onion on Wholemeal Toast

  
Good Morning! Breakfast this morning was Delicious Fluffy Scrambled Egg with Bacon and Spring Onion on Wholemeal Toast. 5pp or free on F&H. I hope you have a great day x 
1 Egg

1 Egg White 

1 or 2 Lean Bacon Medallions Diced

2 or 3 Spring Onions Chopped

A Dash of Skimmed Milk

Salt & Black Pepper 

Fresh Parsley to Garnish

1 Slice Brennans Be Good Wholemeal Bread
Lightly spray a saucepan with spray oil. Add the bacon and cook for a couple of minutes then add the spring onion and cook until softened. Whisk the egg and egg white in a bowl with a dash of milk seasoned with salt and pepper. Pour it into the saucepan over a low heat and gently fold the egg with a wooden spoon until they are cooked through. Toast the bread and serve the scrambled egg on top with a garnish of parsley if desired and enjoy!

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Comforting Hot Buttery Toast with Panfried Mushrooms & Thyme

  
Sometimes you just can’t beat Comforting Hot Buttery Toast! I served mine with simple pan fried Mushrooms Seasoned with Salt, Pepper & Fresh Thyme. Mine was 5pp cos I didn’t happen to have calorie controlled bread (sometimes the real deal is nicer!) Bread 4pp, 2 tsps Reduced Fat Butter 1pp & Mushrooms Free! You could easily make this for 4pp if you have the reduced calorie bread or 1pp on F&H if you use bread from the list. Oh it’s the Simple Things! Happy Saturday to you x 😋🍞💕