Decadent Strawberry, Raspberry & Chocolate Crepes with Cream

I just adore pancakes, they are one of my favourite things in the world to eat. These light Crepes are lovely for Breakfast or make a delicious dessert. This recipe makes 4 Crepes in total and serves 2 people at 4 Smartpoints (3 Smartpoints on No Count) for 2 Crepes each (4pp for 2 Crepes per person or 3pp on F&H). Add Smartpoints for your toppings & extras as desired:

STRAWBERRY, RASPBERRY & CHOCOLATE VERSION

12g Whipped Cream 1 Smartpoint

10g Chocshot Chocolate Sauce 1 Smartpoint

Fresh Strawberries & Raspberries 0 Smartpoints

BANOFFEE VERSION:

12g Whipped Cream 1 Smartpoint

Banana 0 Smartpoints

15g St. Dalfour Organic Caramel Sauce 3 Smartpoints

FOR THE CREPES:

12g Whipped Cream 1 Smartpoing

50g Self Raising Flour

1 Egg

100ml Skimmed Milk

A Pinch of Baking Powder (optional)

A Tiny Pinch of Salt Sift the Flour, Baking Powder & Salt into a bowl & make a well in the centre. Add the Egg & gradually add the Milk whisking as you go. Whisk until there are no lumps. Preheat your pan on a medium high heat & spray with spray oil. Fry each pancake individually for a few mins each side until golden brown. Roll pancakes up & decorate with toppings of your choice (Smartpoints above) & Enjoy!  

  

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Heavenly Raspberry & Milk Chocolate Chunk Baked Oats

  Have I got a treat for you this morning! Make this for breakfast & the first thing you will do when you flutter your eyes open in the morning is think Hurray! It’s time for breakfast! Filled to the brim with fresh juicy raspberries & absolutely choc a block with milk chocolate chunks this is Beautiful any time of day, I would eat this as a treat safe in the knowledge that it’s a healthy, low fat skinny jeans recipe! Life is for indulging in guilty pleasures & I love the kind that don’t get you in trouble with your waistband. Your kitchen is going to smell divine with the scent of vanilla, raspberry & chocolate when you pop this one in the oven. Makes 6 generous servings at just 7 Smartpoints or 4 Smartpoints on No Count (4pp each or just 2pp if following the filling & healthy plan.) 

100g Porridge quick oats

150g fresh or frozen raspberries 

80g Dr Otker Milk Chocolate Chunks

1/2 tsp Baking Powder 

1 tsp Sweet Freedom Syrup

Pinch of salt

3 tbsps Sweetener

250mls Skimmed Milk

1 Large Egg

1 tsp Vanilla Extract   I froze both the raspberries & chocolate chunks overnight in seperate food bags so they would withstand being in the oven a bit longer. Preheat your fan oven to 180c & spray an 8×8 ovenproof dish with sprayoil. Mix the oats, baking powder, salt & sweetener in a bowl & fold in most of the raspberries & chocolate chunks (reserve a few for the top) In a seperate bowl whisk the milk, egg & vanilla extract. Sprinkle the oat mix into the ovenproof dish in an even layer & drizzle the sweetfreedom syrup over. Pour the egg mix evenly on top covering the oat mix & sprinkle with your remaining raspberries & chocolate. Bake for 45 minutes & enjoy!  

    

Strawberry, Raspberry & Mango Chocolate Cheesecake Dessert Pizza with Fluffy Miniature Marshmallows

  I may or may not have just eaten this instead of a proper Dinner, totally disgraceful, I ought to be ashamed of myself but it’s so healthy & low in points I’m not even sorry! Sorry not sorry! The entire dessert pizza comes in at 8pp or just 4pp on F&H if you can even believe it. It serves 2 happy campers so 4pp per person or 2pp on F&H happy days! This one is ultra delicious for sure. You can follow the recipe if you’re inclined to eat pizza for breakfast, dinner & dessert like me!  1 Weightwatchers Tortilla Wrap

50g Lightest Philadelphia Cream Cheese

50g 0% Fat Greek Yogurt

1 tsp Sweetener 

2 drops of Vanilla extract

15g of Chocolate Spread

A Couple of Fresh Strawberries, Raspberries & Mango cubed

15g Mini Marshmallows   Fry the wrap in a pan sprayed with sprayoil over a medium heat for a couple of minutes each side until browning, this crisps up the wrap to hold the toppings without being too soft. Allow to cool completely. Meanwhile mix the cream cheese, yogurt, sweetener, chocolate spread & vanilla well in a bowl & refrigerate for a while to cool. Spread the Cheesecake Chocolate mix generously over the wrap base & top with the fruit & marshmallows. Slice & enjoy! 

  

Strawberry, Raspberry, Choccy Meringue Monday Sundae

  
*repost from fb blog* It’s Monday, I know how you feel, it’s cold, the week stretches ahead, you’re blue. Well how about a Strawberry, Raspberry, Choccy Meringue Monday Sundae to cheer you up?? 2 propoints you say? Yes Siree!! Layer a crushed meringue 1pp with a ww dessert yoghurt 1pp (I used Strawberry Tart flavour for one & Raspberry Tart flavour for the other) layer chopped fresh strawberries & raspberries 0pp & drizzle with a tsp of chocshot 0pp You’re Welcome!