I was baking today, well I use the term ‘baking’ loosely as these are hardly any effort to throw together & fun to make if you happen to have smallies in the house. Marshmallow, Malteser & Chocolate what’s not to love! 4pp a piece makes 9 generous slices. 125g Rice Krispie’s 100g Bag Dr Oetker Milk Chocolate Chunks
2 Funsize Bag Maltesers
60g Mini Marshmallows Weigh out all the ingredients. Cut the maltesers in half with a sharp knife. Mix together the rice krispie’s, maltesers & 50g of marshmallows (reserve 10g for topping) in a large bowl. Place a pyrex bowl over a saucepan of boiling water ensuring the bottom of the bowl doesn’t touch the water. Place the chocolate chunks in the bowl & gently stir over a medium heat until fully melted. Pour the chocolate into the krispie mixture & stir in very well to coat all the krispie’s, marshmallows & maltesers, you will need to spend a few minutes stirring it all in as there’s not a whole lot of chocolate but it is enough to coat it all sufficiently. Spray a 9 inch x 9 inch ovenproof dish lightly with oil & pour in the mixture. Press it down well with a wooden spoon. Cover with clingfilm & refrigerate for at least 2 hours until set. Cut into 9 evenly sized treats & enjoy!
I may or may not have just eaten this instead of a proper Dinner, totally disgraceful, I ought to be ashamed of myself but it’s so healthy & low in points I’m not even sorry! Sorry not sorry! The entire dessert pizza comes in at 8pp or just 4pp on F&H if you can even believe it. It serves 2 happy campers so 4pp per person or 2pp on F&H happy days! This one is ultra delicious for sure. You can follow the recipe if you’re inclined to eat pizza for breakfast, dinner & dessert like me! 1 Weightwatchers Tortilla Wrap
50g Lightest Philadelphia Cream Cheese
50g 0% Fat Greek Yogurt
1 tsp Sweetener
2 drops of Vanilla extract
15g of Chocolate Spread
A Couple of Fresh Strawberries, Raspberries & Mango cubed
15g Mini Marshmallows Fry the wrap in a pan sprayed with sprayoil over a medium heat for a couple of minutes each side until browning, this crisps up the wrap to hold the toppings without being too soft. Allow to cool completely. Meanwhile mix the cream cheese, yogurt, sweetener, chocolate spread & vanilla well in a bowl & refrigerate for a while to cool. Spread the Cheesecake Chocolate mix generously over the wrap base & top with the fruit & marshmallows. Slice & enjoy!