Bratwurst Hotdog on a Brioche Bun with Spicy Sweet Potato Skinny Fries

Hot Diggity Dog! If you have lil ‘uns in the house you’ll know the hotdog song off by heart, you probably sing it in your sleep if you’re anything like me! Anyway I suppose I had hotdogs on the brain (thanks Mickey Mouse) so here is my humble contribution to the cause. Only 11pp & just 7pp on F&H, yummy in my tummy!  These ingredients are per serving as these would be perfect to pop on the BBQ in the Summer so adjust according to how many people you’re feeding.
1 bratwurst (I used Aldi at 3pp each)

1 Brioche Hotdog Bun (Also Aldi 4pp same as the burger buns I put up a few weeks ago)

2 Radishes 

2 Pickles

1/4 Red Onion

Medium chunk of Cucumber 

2 Gem Lettuce Leaves

A Drizzle of Ketchup & American Yellow Mustard

150g Sweet Potato 

1/2 tsp Smoked Paprika 

1/4 tsp Garlic Granules

Salt & Pepper  

Preheat your oven to 220c & cut the sweet potato into skinny fries. Spray them with sprayoil & pop them in a bowl with the paprika & garlic granules, season with salt and pepper & coat the fries well. Place on a baking tray lined with baking paper & cook for approximately 20 minutes or until cooked through. Meanwhile chop all your salad vegetables. Cook the bratwurst according to instructions (namely microwave covered for 30 seconds) then pop them onto a hot sprayed griddle pan or onto the Barbeque until slightly charred (a few minutes each side) toast the brioche bun if desired. Lay the bratwurst onto the gem lettuce in the bun & adorn with all your chosen vegetables. Drizzle with Ketchup & Mustard & Serve with the hot fries. Enjoy!