Get your mouth around that one! 5pp on both plans for this Whopper of a Dessert! Made for sharing if you split it (excuse the pun!) at 2.5pp I’d round the points up to 3pp. Yummy yummy yummy I got love in my tummy! 4 Well Ripe Bananas (the riper the sweeter)
1 Heaped Tsp Chocolate Spread
10g Chocolate Chips
10g Glacé Cherries
20g Light Aerosol Cream
1 Tsp Choc Shot Slice 3 of the bananas into evenly sized pieces & freeze ina tupperware tub overnight. Place the frozen banana slices into your food processor (you’ll need to do this in 3 batches or it will be too overcrowded in the food processor to work) pulse the bananas, at first they will go crumbley, then kinda gooey, scrape down the sides of the food processor a few times at this stage, keep going it takes longer than you think, you can keep the processer on instead of pulsing at this stage & eventually (you need to be patient it takes a good few minutes) the bananas will miraculously turn into creamy soft serve icecream consistency. Add flavourings here: keep 1 plain, add 2 fresh strawberries to the next batch & a heaped tsp chocolate spread to the last batch. Keep blending each for a few more minutes to aerate the icecream. Scoop into small tupperware tubs & refreeze for a few hours until it solidifies more. You could eat it at this point but it’s quite soft icecream. When ready scoop each of the icecream flavours onto your dish & garnish with another split banana, strawberries, chocolate chips, 1 tsp of choc shot, the cream & cherries & enjoy the well deserved fruits of your labour! Enjoy
*repost from fb blog * So I just had this after my chilli wrap and it was soooo delicious, I think I need a little lie down now! So here’s the skinny: 1 Gingernut Biscuit crushed, 35g Dalfour fat free Caramel Sauce, trust me 35g is loads as this stuff is super super sweet! 1 Banana Chopped, 10g Reduced fat squirty cream. 5pp Enjoy my beauties, this was fantabulous!
*repost from fb blog* It’s Monday, I know how you feel, it’s cold, the week stretches ahead, you’re blue. Well how about a Strawberry, Raspberry, Choccy Meringue Monday Sundae to cheer you up?? 2 propoints you say? Yes Siree!! Layer a crushed meringue 1pp with a ww dessert yoghurt 1pp (I used Strawberry Tart flavour for one & Raspberry Tart flavour for the other) layer chopped fresh strawberries & raspberries 0pp & drizzle with a tsp of chocshot 0pp You’re Welcome!
*repost from fb blog* Hot Valentine’s date? Schmooze them with this delicious treat! Tropical Mango & Kiwi Eton Mess! I seen a similar recipe in this months weightwatchers magazine & adapted it a bit, made it a wee bit sweeter! This serves 2 at approx 2pps each. Mix 200g 0% Fat Greek Yoghurt with a few drops of Vanilla Extract, Swirl 2tsps Sweet Freedom Syrup lightly through the Yoghurt. Chop 1 Mango & 2 Kiwis and Mix together with flesh of 2 Passionfruit. Layer Yoghurt, Fruit & 2 Meringues broken into pieces into 2 glasses. finish with some Greek Yoghurt Mix, Some Broken Meringue Pieces & Some of the Fruit to decorate (I also used a bit of mango puree left over from yesterdays dessert recipe) Enjoy!
*repost from fb blog* I have a Beautiful Low Fat Valentine’s Dessert for you my lovelies! Luscious Mango & Passionfruit Layered Puds. Scrumptious! Here’s the Skinny: Crush 2 Gingernut Biscuits into the bottom of your glasses (4 small or 2 medium) Mix 100g Lightest Cream Cheese, 100g 0% Fat Greek Yoghurt, 2 Tbsps Sweetener & Couple drops of Vanilla Extract in a bowl. Peel & Slice 1 Mango & Puree in a bowl with a hand blender or in a food processor until smooth, add 4 tbsp Mango Puree to the Yoghurt mixture & mix well. Top the Biscuit crumb with the Yoghurt Mixture & spoon the rest of the Mango Puree on top. Refrigerate for about an hour to set. Slice 2 Passionfruit & spoon on top of the Puds. 3pps each! Yumdiddlyumptious!!!
Premade meringue nests are the oldest trick in the book to curb a sweet tooth while watching your figure. Sweet & Light they are a perfect lowfat easy summer dessert option with fruit & squirty cream for as low as 2pps! I gave this 3pp as the meringue nest is slightly larger than usual. This is simply 1 Meringue Nest, 20g of Light Whipped Squirty Cream & Freshly Chopped Strawberries & Mango. Summer in a bowl! Hope you’re all enjoying the fabulous sunshine today!
So it’s post weigh in & sweetie time! I don’t want to undo any of my hard work so how about this Sumptuously Cheeky Cheaty Strawberry & Malteser Cheesecake! I made this for 2 people and it comes in at approx 6pps per serving. A lovely decadent well deserved treat. I hope you enjoy!
- 2 Fun Size Bags of Maltesers
- 100g Extra Light Cream Cheese
- 100g 0% Fat Greek Yoghurt
- 2 Tbsps Sweetener
- Few drops Vanilla Extract
- 2 Tbsp good quality Strawberry Jam/Conserve
Chop Maltesers & layer into 2 glasses. Mix Cream Cheese, Yoghurt, Sweetener and Vanilla extract in a bowl until smooth & spoon evenly over each of the Malteser bases. Refrigerate for at least an hour until chilled. Chop Strawberries. Stir the Jam around in a bowl until it loosens & toss Strawberries in until coated. Spoon on top of cheesecakes and chill until ready to eat.