What is the most tempting flavoursome pasta dish you can think of? Lasagne of course! It’s naturally cheesy and carby by nature and yes, it takes a little bit of thought to make a skinny version but it’s not impossible, I see so many skinny versions with vegetables instead of pasta sheets & quark or yogurt instead of sauce but I’m sorry, I’m a bit allergic to those recipes, I have yet to come across one I’ve actually liked or enjoyed eating. I think this is by far a better healthy version and all it takes is just incorporating a few tweaks to lighten it up without losing any original flavour or texture. This is a no holds barred proper version of lasagne with no skimping or swapping ingredients, using proper lasagne sheets, proper homemade sauce, mountains of real cheese & chock full of fabulous flavour it’s just a bit…