The stuff Saturday Night dinner dreams are made of. Indulge in a gorgeous juicy burger made with healthy lean steak mince & a silky egg full of protein with some healthy wholemeal carbs to encase it all in, just superb.10 Smartpoints for this glorious burger how good is that! (5sp on No Count) I hope you’re having a Fabulous Saturday Night 
This makes 4 Burgers

For the Burgers:

500g Lean 5% Fat Steak Mince

1/2 White Onion Finely Diced

1/4 Tsp English Mustard

1 Tsp Dried Oregano

1/2 Tsp Smoked Paprika

A Splash of Worcestershire Sauce

Fresh Thyme Leaves

Salt & Black Pepper

To Serve:

Aldi Wholemeal Burger Buns

Fresh Rocket

Sliced Red Onion

Sliced Tomato

4 Eggs Fried in Sprayoil
Mix all the burger ingredients together in a bowl lightly with your hands to thoroughly mix them all without compressing the meat too much or the burgers will be dense. I find with this leanest of minces you do not need any egg or additional binding additions they hold together perfectly well on their own. Divide the mixture into 4 even meatballs & shape into rounds, flattening them down lightly to form 4 burger patties. Spray a pan with spray oil & when it’s preheated & hot fry the burgers for approximately 8 minutes each side over a medium hear until cooked through. Fry the eggs in sprayoil when there are only a few minutes left on the burger cooking time. Assemble the bun garnished with rocket, red onion & tomato slices & top with the smokey burger & velvety egg and Enjoy!