Delicious Thin Crust Cheese & Veggie Pizza

  
The easiest 2 ingredient dough in the world to make, no waiting around for it to prove just knead, roll & top! Who doesn’t like pizza? It’s so versatile you can top this with whatever takes your fancy. Add some Roast Chicken or Prosciutto if you fancy a meat version just remember to add the additional points. Buffalo Mozzarella & Pesto would also be fantastic the dough is 10pp so you can play around with toppings & add points accordingly this one was 14 propoints for the entire pizza. Here’s the skinny:  
For the Dough:

95g Self Raising Flour

100g 0% Fat Greek Yogurt 

A Pinch of Salt  

For the Sauce:

Passata 

1 Tbsp Tomato Purée 

Dried Oregano 

Salt and Black Pepper 

To Top:

Red Onion Finely Sliced 

Red & Yellow Pepper Finely Sliced 

Mushrooms Sliced

Basil Leaves

30g Grated Reduced Fat White Cheddar 

30g Grated Reduced Fat Mozzarella 

  
Mix the flour and yogurt together in a bowl with a tiny pinch of salt until it forms a dough. Sprinkle a Tbsp of flour on your work surface (this is accounted for in the points) and knead the dough for 5 minutes. Roll it out into a large thin base. Mix the sauce ingredients (as much passata as needed) and spread thinly over the base. Top with the cheese & toppings of your choice. Bake in a preheated oven at 190c for 15 to 20 minutes until cooked through & browning. Slice, serve & enjoy!  

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