Continuing on from my last post the low carb week continues… this is just fabulously tasty & so flavoursome! 2, yes there’s 2! Beautifully Spiced Turkey Burgers & Toasted Sesame Flavoured Carrot Fries for just 6 propoints per serving  (Just 1 propoint on filling & healthy) serves 2.   
For the Sesame Carrot Fries:

6 Carrots peeled & cut into fries

1 Tsp Sesame Oil
For the Thai Spiced Turkey Patties:

400g Turkey Mince

2 Spring Onions finely chopped 

A Small Handful of Fresh Coriander 

1/2 Tsp Grated Ginger 

1/2 Red Chilli finely diced 

1 Tsp Reduced Sodium Soy Sauce

A Small Dash Fish Sauce

Juice of 1/2 a Lime

1 Garlic Clove Crushed
For the Mango Mayonnaise:

1 Tbsp Mango Chutney 

1 Tbsp Lighter than Light Mayonnaise 
To Garnish:

Baby Gem Lettuce 

Cucumber

Carrot  

Peel & chop the carrots into chip shapes & place in a bowl with the sesame oil. Shake them around to evenly coat them in the oil & place them into a preheated oven at 220c for 35 to 45 minutes until cooked through. Meanwhile add all the patty ingredients to a large bowl & mix gently bit well being careful not to compact the meat too much to keep the patties light and not dense. Shape into 4 equal sized burger/patty shapes & fry in a preheated griddle pan sprayed with oil over a medium heat for 6 to 8 minutes each side or until completely cooked through. For the Mango Chutney Mayonnaise simply mix the Mayo & chutney well together in a small bowl. Arrande some baby gem lettuce leaves in a circle on your plate & add slices of cucumber & carrot shaved with a vegetable peeler. Lay the thai patties on top & spoon over a tablespoon of the mayonnaise. Serve with the hot sesame carrot fries & Enjoy!