I just adore pancakes, they are one of my favourite things in the world to eat. These light Crepes are lovely for Breakfast or make a delicious dessert. This recipe makes 4 Crepes in total and serves 2 people at 4 Smartpoints (3 Smartpoints on No Count) for 2 Crepes each (4pp for 2 Crepes per person or 3pp on F&H). Add Smartpoints for your toppings & extras as desired:

STRAWBERRY, RASPBERRY & CHOCOLATE VERSION

12g Whipped Cream 1 Smartpoint

10g Chocshot Chocolate Sauce 1 Smartpoint

Fresh Strawberries & Raspberries 0 Smartpoints

BANOFFEE VERSION:

12g Whipped Cream 1 Smartpoint

Banana 0 Smartpoints

15g St. Dalfour Organic Caramel Sauce 3 Smartpoints

FOR THE CREPES:

12g Whipped Cream 1 Smartpoing

50g Self Raising Flour

1 Egg

100ml Skimmed Milk

A Pinch of Baking Powder (optional)

A Tiny Pinch of Salt Sift the Flour, Baking Powder & Salt into a bowl & make a well in the centre. Add the Egg & gradually add the Milk whisking as you go. Whisk until there are no lumps. Preheat your pan on a medium high heat & spray with spray oil. Fry each pancake individually for a few mins each side until golden brown. Roll pancakes up & decorate with toppings of your choice (Smartpoints above) & Enjoy!