Ooey Gooey Oven Baked Mozzarella Sticks with Zingy Fresh Homemade Salsa

  I’ve been best friends with cheese for as long as I can remember, I love cheese & cheese loves me. We are both happier when we are in each others lives. I cannot imagine being told I was intolerant to it, I truly would be inconsolable! Whatever would I do without my beloved cheese! Ok maybe I’m being slightly over dramatic 😆 but you get the picture! These wonderful little sticks of cheesy goodness are an absolute delight to behold & nothing near as fattening as their shop bought counterparts, these won’t do any damage at all coming in at a healthy 5pp each and the recipe serves 2, I’d round up to 3pp on F&H.  For the Mozzarella Sticks:

200g pack (125g drained weight) half fat Fresh Mozzarella 

2 Slices Calorie Controlled Wholemeal Bread 

1 Egg

A Handful of Basil Leaves

1/4 tsp Garlic Granules

Salt & Black Pepper   For the Salsa:

5 Ripe Vine Tomatoes 

1 Tin Plum Tomatoes 

1 Clove of Garlic 

A Handful of Fresh Coriander 

1 Lime

1 Red Chilli

1/2 a White Onion 

1/4 tsp Ground Cumin

1/4 tsp Sweetener 

Salt & Black Pepper   Slice the Mozzarella into 8 sticks & pop into a tupperware tub & freeze for half an hour. Blitz the Bread, Basil, Garlic Granules & Salt and Pepper in your food processor until it makes fine breadcrumbs and place in a bowl. Beat the egg in a small separate bowl. Dip the Mozzarella Sticks into the egg mixture & then into the breadcrumbs coating them well & repeat, dip into the egg again & back into the breadcrumbs. Place on a baking tray lined with tinfoil & sprayed with sprayoil. Bake in a preheated oven at 

220c for approximately 16 minutes turning half way through. Roughly chop all the salsa ingredients except the tinned tomatoes & deseed your vine tomatoes. Place everything in your food processor & whizz until smooth, put in a bowl & cover & refrigerate until needed. If you can’t be bothered making the salsa this would be lovely with shop bought sweet chilli sauce just adjust the propoints accordingly. Serve the hot melting Mozzarella Sticks with a small bowl of the Salsa & enjoy!   

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