Breakfast Pizza

  

 Forgive me for the lateness of Today’s Breakfast post but I’m sure you’ll agree it’s worth the wait. Mealtimes aren’t guaranteed when you have Smallies in the House! Breakfast Pizza! Oh yeah… I went there! All your Breakfast Assortments in Pizza form, how good is that! Only 8pp or a mere 2pp on F&H! This serves 1 cos I ain’t sharing!  

   
1 WW Wrap

1 Reduced Fat Sausage 

2 Bacon Medallions

30g Light Mozarella 

2 Mushrooms 

3/4 Cherry Tomatoes 

1/2 Shallot

1 Egg

Passatta 

1 Tbsp Tomato Purée 

1/2 Tsp Dried Oregano 

Salt & Pepper 

Fresh Piccolo Basil  

I fried my wrap in the pan with sprayoil first so it wouldn’t be too soft, a minute each side. Mix the Passatta, Tomato Purée & Oregano together & Season with Salt and pepper. Spread over the wrap leaving a small border around the edge. Meanwhile fry your Bacon & Sausage in Sprayoil & cut into small bitesized pieces. Lay on the pizza with the chopped Mushrooms, Shallots & Cherry Tomatoes leaving a free space in the centre for the Egg. Tear over the Mozzarella & Basil Leaves & carefully break the Egg into the centre. Season with Salt and pepper & place in a preheated oven at 180c for approximately 15 to 20 minutes until it’s fully cooked & Enjoy!   

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