Beautiful Roast Potato, Red Onion & Bacon Hash with Glorious Fried Egg

 I look forward to Sunday Brunch because I usually have time to organise some kind of cooked Breakfast & this one certainly didn’t dissapoint! 6pp in total & free on F&H how good is that!

150g Potato Cubed

1/2 Red Onion Finely Diced

2 Bacon Medallions

1 Egg

Fresh Thyme

Salt & Black Pepper  Spray a baking tray well with sprayoil & lay the cubed potatoes & onion in an even layer spreading them out well. Spray woth oil & sprinkle with the thyme leaves & black pepper. Place in a preheated oven at 200c until cooked & browning at the edges 20 to 25 minutes. Meanwhile cook the bacon & chop into small pieces. Fry the egg to your liking. Mix the bacon through with the potatoes & onion & serve with the egg on top, season with salt and pepper and Enjoy! I hope you have an amazing Sunday 

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