Creamy Smoked Garlic & Thyme Mushrooms with Toasted Buttermilk Soda

Posted in Breakfast by

  

Breakfast was a simple Creamy Smoked Garlic & Thyme Mushrooms with Toasted Buttermilk Soda. Slice Mushrooms & fry in sprayoil until cooked well. Add 1 Crushed Clove of Smoked Garlic & fry for 30 seconds. Add 2 teaspoons of Extra Light Philadelphia Cream Cheese & a Splash of Skimmed Milk, stir until cheese melts into a sauce. Season well with Salt & Fresh Black Pepper & stir through Fresh Thyme Leaves. Serve with the toasted Buttermilk Soda Bread. Enjoy! 4pp

Advertisements

2 thoughts on “Creamy Smoked Garlic & Thyme Mushrooms with Toasted Buttermilk Soda”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s