Breakfast was a simple Creamy Smoked Garlic & Thyme Mushrooms with Toasted Buttermilk Soda. Slice Mushrooms & fry in sprayoil until cooked well. Add 1 Crushed Clove of Smoked Garlic & fry for 30 seconds. Add 2 teaspoons of Extra Light Philadelphia Cream Cheese & a Splash of Skimmed Milk, stir until cheese melts into a sauce. Season well with Salt & Fresh Black Pepper & stir through Fresh Thyme Leaves. Serve with the toasted Buttermilk Soda Bread. Enjoy! 4pp