These are so quick & easy but a fabulous tasty lunch time treat. 8pps or just 2pp on F&H

• 1 Wholemeal Pitta Bread
• 4 Tbsps Passata
• 1 Tbsp Tomato Puree
• Salt & Pepper
• Dried Oregano
• 40g Light Mozarella
• 30g Roast Chicken
• Red Onion finely diced
• Sweet Red Pepper
• 1 Tbsp Sweetcorn
• Fresh Basil Leaves 

 Place your pitta under a hot grill forva couple of minutes each side. Carefully split the pitta in half be careful of hot escaping steam! Mix the Passatta, Tomato Puree & Oregano together to make the sauce & season with salt & pepper. Spread evenly over your pitta halves. Top with the toppings, mozarella & basil & grill for a few minutes until cooked & cheese is melted. Enjoy!