Fabulous Grilled Pitta Pizzas

  These are so quick & easy but a fabulous tasty lunch time treat. 8pps or just 2pp on F&H

  • 1 Wholemeal Pitta Bread
  • 4 Tbsps Passata
  • 1 Tbsp Tomato Puree
  • Salt & Pepper
  • Dried Oregano
  • 40g Light Mozarella
  • 30g Roast Chicken
  • Red Onion finely diced
  • Sweet Red Pepper
  • 1 Tbsp Sweetcorn
  • Fresh Basil Leaves 

 Place your pitta under a hot grill forva couple of minutes each side. Carefully split the pitta in half be careful of hot escaping steam! Mix the Passatta, Tomato Puree & Oregano together to make the sauce & season with salt & pepper. Spread evenly over your pitta halves. Top with the toppings, mozarella & basil & grill for a few minutes until cooked & cheese is melted. Enjoy!

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