Gorgeous Baked Eggs with Spinach, Nutmeg & Feta

  

This is hands down one of the nicest breakfasts ever. Beautiful Silky Egg Yolk with Salty Creamy Feta and the Warmth of Fresh Nutmeg, Delicious! 

1/2 Onion Finely Diced

Good Handful of Fresh Spinach

Cherry Tomatoes Halved

2 Eggs

40g Feta Broken into Pieces

Salt & Fresh Black Pepper

Whole Nutmeg

  

Lightly saute the onion in a pan with sprayoil until soft & add in the spinach (spinach wilts down to nearly nothing so you’ll need a lot) When wilted place in a sieve & squeeze out any excess liquid from the spinach/onion mixture. Place in an ovenproof dish & add the tomatoes. Season well with salt & pepper & grate over the nutmeg. Make 2 small wells in the mix & crack in your eggs. Lightly season top of eggs with pepper. Sprinkle your feta over the top & bake in a preheated oven at 180c for about 20 minutes or until the egg whites are cooked & the yolks stay nice & soft. Yum yum! Enjoy on it’s own for 7pps or share it for 4pps & serve with some lovely wheaten soda bread or some nice crusty bread for around 2pps. Enjoy!


   

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s