These Burgers Ooze Sumptious Velvety Mozzarella when opened with Fabulous Steaming Hot Chips & a Fresh Crispy Rocket Salad on the side, lipsmackingly good! Perfect for the BBQ! Makes 4 Servings at approx 2pp on F&H & approx 10pps if counting.
For the Burgers:
1 pack extra Lean Steak Mince
½ a White Onion Diced Finely
1 tsp Sundried Tomato Pesto
Handful of fresh Basil torn
Salt & Fresh Black Pepper
Splash of Balsamic Vinegar
80g Fresh Mozzarella Reduced Fat
Place mince in a bowl & add the pesto, fresh basil, salt & pepper, onion & balsamic vinegar. Mix gently but well. Form into 4 round balls. Split each ball in half & flatten into round patties. Place 20g of the fresh Mozzarella into each burger & seal the 2 patties together well encasing the mozzarella in the centre to form a burger. Make 3 more Burgers in the same fashion. Preheat a Griddle pan & fry the burgers for approx 8 minutes each side or until browned & cooked through.
For the Steakcut Chips:
150g Raw Potato per person cut into chunky chip shapes.
Place on a plate & microwave for 3 minutes. Spray well with oil & place in a single layer into a preheated oven at 220c. Turn the heat down to 200c & cook for 25 to 30 minutes or until chips are brown & cooked through. Serve with Rocket & Cherry Tomatoes & you can add a Sandwich Thin for an 3 extra pro points or free on F&H as a bun for the burger if you wish. Enjoy!